White sangria with peaches and raspberries

A lazy summer afternoon isn't complete without a jug of this white sangria with peaches and raspberries shared between friends. Simple, fruity and refreshing, this sangria will be your go-to cocktail

By Jennene Plummer
  • 5 mins preparation
  • Serves 8
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  • 2 bottles dry white wine
  • 1 cup orange-flavoured liqueur
  • 3 cup apple juice
  • 250 gram raspberries
  • 600 gram peaches, finely sliced
  • ice, fresh mint leaves to serve


  • 1
    Combine all the ingredients in a large jug or punch bowl, then top with ice.