Name: White chocolate caramel puddings
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 200 gram bag jersey caramels, chopped; 1/2 cup thickened cream; 1/2 teaspoon sea salt; 1.25 cup self-raising flour, sifted; 1/2 cup brown sugar; 1/2 cup milk; 1 egg, lightly beaten; 30 gram butter, melted, cooled; 100 gram chopped white chocolate; 1/3 cup macadamias, chopped

White chocolate caramel puddings

These amazing microwave puddings are ready in a matter of minutes and are full of velvety white chocolate, crunchy macadamias and drizzled with salted caramel sauce

Makes 6

Prep

10M

Cook

Total

12M

Ingredients

200 gram bag jersey caramels, chopped

1/2 cup thickened cream

1/2 teaspoon sea salt

1.25 cup self-raising flour, sifted

1/2 cup brown sugar

1/2 cup milk

1 egg, lightly beaten

30 gram butter, melted, cooled

100 gram chopped white chocolate

1/3 cup macadamias, chopped

Method

1.Preheat oven to moderate, 180°C. Lightly grease 6 x ¾-cup microwave-safe ramekins.

2.In a small, microwave-safe bowl, combine half the jersey caramels and cream. Microwave for 3-4 minutes on medium (70%), stirring every minute, until caramels have melted and mixture is smooth. Stir in salt and keep warm.

3.In a large bowl, combine flour and sugar. Stir in combined milk, egg and butter. Fold in remaining caramels, white chocolate and nuts.

4.Spoon mixture into the ramekins, only filling halfway to allow room to rise.

5.Microwave puddings two at a time on medium (50%) for 2-2½ minutes. Serve drizzled with salted caramel sauce.