Ingredients
Method
1.Preheat oven to 180°C.
2.Spread the macadamia nuts on a baking tray and roast for 5-8 minutes until they turn golden. Sprinkle with salt while still hot and roughly chop using a large knife.
3.Beat the butter and brown sugar together until pale and creamy. Add the egg and vanilla, then continue beating for 5 minutes.
4.Sift in the flour and baking powder. Mix to combine. Fold in the nuts and white chocolate until combined.
5.Place small spoonfuls of dough on a baking paper-lined tray. Flatten slightly.
6.Bake for 20 minutes (they are cooked when the cookies are golden and the edges begin to darken).
7.Remove from the oven and cool. Store in an airtight container.
Note
- If you want a flatter, chewy cookie, pull the tray out midway through cooking and bang it hard on the bench a few times before returning to the oven for the remaining cooking time.
