Name: White bean salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 800 gram drained rinsed canned white beans; 1 (200g) red capsicum, thinly sliced; 1 (80g) white onion, thinly sliced; 1 cup finely shredded fresh flat-parsley leaves; 1/2 cup (90g) thinly sliced cornichons; 1 tablespoon drained rinsed baby capers; 2 tablespoon olive oil; 1/4 cup red wine vinegar

Ingredients

800 gram drained rinsed canned white beans

1 (200g) red capsicum, thinly sliced

1 (80g) white onion, thinly sliced

1 cup finely shredded fresh flat-parsley leaves

1/2 cup (90g) thinly sliced cornichons

1 tablespoon drained rinsed baby capers

2 tablespoon olive oil

1/4 cup red wine vinegar

Method

1.Place white beans, red capsicum, onion, flat-parsley leaves, cornichons, baby capers, olive oil and red wine vinegar in medium bowl; toss gently to combine.

2.Season to taste. Stand at room temperature at least 1 hour before serving.