Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif
1.Add all ingredients (for red or white mulled wine) in a pot and gently heat over a low temperature for 10 minutes until hot, fragrant and the flavours have infused.
Jazz up your usual Sunday roast or Christmas dinner with this deliciously sticky Asian spiced pork. It's slow roasted to create a wonderfully tender piece of meat your whole family will love.