Name: Whispers prune, pecan, walnut and apricot slice
Cook time: 45 min
Total time: 45 min
Ingredients: 1 cup flour; 1 cup sugar; 1 cup desiccated coconut; 1 teaspoon baking powder; 125 gram butter, melted; 1 cup pecans, roughly chopped (leave some whole); 1 cup walnuts, roughly chopped (leave some whole); 1 cup dried apricots, roughly chopped (leave some whole); 1 cup pitted prunes, roughly chopped (leave some whole); 1 1/2 x 395g cans sweetened condensed milk

This recipe first appeared in Food magazine.

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Ingredients

1 cup flour

1 cup sugar

1 cup desiccated coconut

1 teaspoon baking powder

125 gram butter, melted

1 cup pecans, roughly chopped (leave some whole)

1 cup walnuts, roughly chopped (leave some whole)

1 cup dried apricots, roughly chopped (leave some whole)

1 cup pitted prunes, roughly chopped (leave some whole)

1 1/2 x 395g cans sweetened condensed milk

Method

1.Preheat the oven to 180°C. Line the base and sides of a Swiss roll pan with baking paper.

2.Combine the flour, sugar, coconut and baking powder in a bowl. Add the melted butter. Press into the pan. Bake for 12-15 minutes or until slightly golden.

3.Scatter the nuts and fruit on top of the base and pour the condensed milk evenly over.

4.Bake for 20-30 minutes until golden. Cool, then cut into squares with a very sharp knife.