Watermelon salad
It’s both delicious and nutritious to serve a fresh salad at a BBQ alongside all that meat. Watermelon is a welcome addition and children love it.
- 10 mins preparation
- 5 mins cooking
- Serves 6
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Ingredients
Watermelon salad
- 3/4 cup chopped pecans or walnuts
- 5 cup seeded and cubed watermelon
- 1/2 bag baby lettuce, washed
- 1/2 cup salad dressing of your choice
- 1 cup crumbled gorgonzola or another soft blue cheese
Method
- 1Preheat oven to 175ºC. Bake pecans for 5 to 6 minutes until toasted, then remove and cool.
- 2Place watermelon and lettuce on a large plate or bowl and drizzle well with salad dressing. Sprinkle evenly with pecans and cheese and serve.
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