/assets/logos/nz-taste.svg
Recipe

Watermelon, olive & feta salad

Add some grilled prawns and crusty bread to make this salad more of a meal.

  • 10 mins preparation
  • Serves 4
  • Print
    Print

Ingredients

  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon pomegranate molasses – from middle eastern and specialty food stores
  • 500 gram watermelon, cut into 2cm pieces
  • 60 gram feta, crumbled
  • 80 gram kalamata olives
  • 1/2 red onion, thinly sliced into rings
  • 1/4 cup coarsely chopped dill

Method

  • 1
    Place oil, vinegar and pomegranate molasses in a jar with a lid and shake well. Season to taste and shake again.
  • 2
    Combine remaining ingredients in a large bowl, drizzle with dressing, stir to coat and serve.

read more from

/assets/logos/nz-taste.svg