Ingredients
Pickled red onion dressing
Method
Watermelon and haloumi salad
1. Make pickled red onion dressing.
2. Cut watermelon into wedges, remove rind.
3.On a heated oiled grill plate (or grill or barbecue or grill pan), cook cheese, in batches, until browned. Remove from grill plate.
4.Arrange watermelon and cheese on platter, drizzle with dressing; sprinkle with olives and mint. Season to taste.
Pickled red onion dressing
5.Place onion in small heatproof bowl. In a small saucepan, stir vinegar and sugar over medium heat until sugar dissolves; bring to the boil. Pour dressing over onion; cool.
You will need about 600g watermelon (weighed with skin) for this recipe.
Note