Name: Watercress soba noodle soup with pan-fried fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/3 cup vegetable oil; 1 red onion, sliced; 1 dried honey date; 2 clove garlic; 5 medium_piece ginger, grated; 2 cup vegetable stock; 4 100g pieces boneless white fish; 1 bunch watercress, trimmed, washed; 180 gram buckwheat soba noodles, boiled; 2 green onions, thinly sliced; soy sauce, to serve; thinly sliced chilli, to serve

Watercress soba noodle soup with pan-fried fish

This fragrant Asian soba noodle soup is absolutely beautiful topped with a piece of perfectly cooked fish. Fresh, healthy and warming, it is a great dinner dish for any night of the week.