Lunch

Warm pork and mandarin salad with honey dressing

Name: Warm pork and mandarin salad with honey dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 gram pork fillet; 2 medium_piece (400g) mandarins, peeled; 2 tablespoon olive oil; 1 tablespoon honey; 1 fresh long red chilli, chopped finely; 2 medium_piece (400g) radicchio, trimmed; 1 cup (50g) snow pea sprouts; 3/4 cup (115g) roasted unsalted cashews

The sweet citrus flavours of the mandarin are a wonderful contract to the richness of the pork in this fresh, crisp salad.

Serves 4

Cook

20M

Women's Weekly Food

Ingredients

600 gram pork fillet

2 medium_piece (400g) mandarins, peeled

2 tablespoon olive oil

1 tablespoon honey

1 fresh long red chilli, chopped finely

2 medium_piece (400g) radicchio, trimmed

1 cup (50g) snow pea sprouts

3/4 cup (115g) roasted unsalted cashews

Method

1.Cook pork, uncovered, in heated oiled large frying pan until cooked as desired. Cover pork; stand 5 minutes then slice thickly.

2.Meanwhile, segment mandarins into large bowl. Stir in combined oil, honey and chilli. Add pork, radicchio, sprouts and nuts; toss gently to combine. Serve salad warm.

Women's Weekly Food

Ingredients

Method

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