Ingredients
Method
1.Place a large non-stick frying pan on a high heat, add half the butter and half the oil and bring to a sizzle. Toss in half the garlic and half the ginger and stir well then add in the first two types of mushroom and cook for a couple of minutes. Transfer to a mixing bowl and repeat with remaining mushrooms, cooking them until softened and stirring in the parsley. Transfer to the mixing bowl. Gently mix in balsamic vinegar and a pinch of salt and pepper.
2.Lay toasted ciabatta on a serving plate, arrange sliced mozzarella on top, and scatter with mushrooms. Arrange prosciutto and rocket on top and then drizzle with extra virgin olive oil.