This recipe first appeared in Food magazine issue 57.
Warm Mexican cheese dip
This warm Mexican cheese dip recipe is criminally cheesy! Serve with plenty of corn chips at your next party, drinks or movie night - your guests won't be able to get enough
- 10 mins preparation
- 5 mins cooking
- Makes 1 cup
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Ingredients
- 1 tablespoon butter
- 3 spring onions, finely chopped
- 1 clove garlic, crushed
- 1 teaspoon Mexican seasoning
- 1/2 cup sour cream
- 1 1/2 cup grated tasty cheese
- 2 teaspoon chopped jalapeno chillis or to taste
- paprika to garnish
To serve
- corn chips for dipping
- chopped tomato, avocado and coriander
- extra sour cream
- lime wedges
Method
- 1Melt the butter in a medium saucepan over a medium-low heat. Add the spring onions and garlic and cook for 2-3 minutes, or until the spring onions are soft. Add the Mexican seasoning and cook for a further 30 seconds.
- 2Add the sour cream and tasty cheese and cook, stirring, until the cheese melts. Stir in the chillis.
- 3Place the dip in a serving bowl and garnish it with paprika. Serve with the corn chips and a selection of chopped tomato, avocado, coriander, extra sour cream and lime wedges.
