Name: Warm lamb salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Dressing; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon fish sauce; 1 teaspoon brown sugar; 1 clove garlic, crushed; 100 gram mixed salad leaves; 1 lebanese cucumber, thinly sliced; 1 red onion, sliced; 1 red capsicum, seeded and sliced; 1 tablespoon chopped mint; 1 tablespoon chopped coriander; 500 gram lamb backstrap

Warm lamb salad

It may be called a lamb salad but it's definitely a meal on its own. Halfway between a fresh summery dish and a hearty one - the fresh flavours and textures work nicely together.

Serves 4

Prep

15M

Cook

Total

23M

Ingredients

Dressing

1 tablespoon soy sauce

1 tablespoon lemon juice

1 tablespoon olive oil

1 teaspoon fish sauce

1 teaspoon brown sugar

1 clove garlic, crushed

100 gram mixed salad leaves

1 lebanese cucumber, thinly sliced

1 red onion, sliced

1 red capsicum, seeded and sliced

1 tablespoon chopped mint

1 tablespoon chopped coriander

500 gram lamb backstrap

Method

1.In a bowl, combine mixed salad leaves, cucumber, red onion, capsicum, mint and coriander.

2.To make dressing, whisk together ingredients in a jug.

3.Preheat a chargrill on high. Cook lamb for 3-4 minutes each side or until cooked to taste. Rest lamb, covered, for 5 minutes. Slice and toss through salad with dressing to serve.