Name: Warm Brussels sprout and leek salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 500 gram Brussels sprouts; 1 medium-sized red onion, finely sliced; 1 large leek, finely sliced; 1 tablespoon olive oil; 50 gram feta; 1/4 cup sliced almonds

Warm Brussels sprout and leek salad

Discover just how delicious Brussels sprouts can be in this beautiful salad recipe. Paired with leek, almonds and feta, this tasty side dish is perfect for lunch or dinner

Serves 6

Prep

10M

Cook

10M

Total

20M

This recipe first appeared in Woman’s Day.

Follow Woman’s Day on Facebook, Instagram and sign up to their e-newsletter.

Ingredients

500 gram Brussels sprouts

1 medium-sized red onion, finely sliced

1 large leek, finely sliced

1 tablespoon olive oil

50 gram feta

1/4 cup sliced almonds

Method

1.Bring a large pot of salted water to the boil. Plunge the Brussels sprouts in the water and cook for 3 minutes. Drain and set aside to cool slightly.

2.Trim the bottoms off the sprouts and cut in half.

3.Heat a frypan and add oil. Cook onion and leek until soft.

4.Add the Brussels sprouts and toss until slightly coloured.

5.Pour the Brussels sprouts mixture onto a serving platter, crumble over feta and top with sliced almonds.

Women's Weekly Food