Recipe

Walnut self-saucing pudding with coffee sauce

Jan 30, 2013 1:00pm
  • 20 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Walnut self-saucing pudding with coffee sauce
  • 1 cup self-raising flour
  • 1 cup firmly packed brown sugar
  • 80 gram butter, melted
  • 1/2 cup milk
  • 1 egg, at room temperature, lightly whisked
  • 3/4 cup walnuts, coarsely chopped
  • 3 teaspoon instant coffee granules
  • 1/2 cup thickened cream, plus extra, whipped, to serve

Method

Walnut self-saucing pudding with coffee sauce
  • 1
    Preheat oven to 180°C/160°C fan forced. Grease a 1.5-litre (6-cup) oval ovenproof dish. Place on a baking tray.
  • 2
    Combine flour and half the sugar in a bowl. Stir in butter, milk, egg and 1/2 cup of the walnuts. Spoon mixture into prepared dish; level surface. Sprinkle top with remaining walnuts.
  • 3
    Combine coffee, cream, remaining sugar and 1 1/2 cups boiling water in a heatproof jug. Carefully pour hot mixture, over the back of a large metal spoon, evenly over pudding. Bake for 30 minutes or until top sets. Stand in dish for 5 minutes. Serve with extra whipped cream.

Notes

Replace walnuts with cashews, macadamias or pecans. Make individual puddings using 4 x 1-cup ovenproof dishes; reduce cooking time to 20 minutes.

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