Name: Walnut caramel tart
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 220 gram frozen, unbaked, 20 cm round shortcrust flan case; 1 cup walnut halves; 3 eggs; 1/2 cup cream; 1/4 cup lightly packed brown sugar; 1/4 cup golden syrup; 1 teaspoon vanilla essence; icing sugar, sifted, to serve

Ingredients

220 gram frozen, unbaked, 20 cm round shortcrust flan case

1 cup walnut halves

3 eggs

1/2 cup cream

1/4 cup lightly packed brown sugar

1/4 cup golden syrup

1 teaspoon vanilla essence

icing sugar, sifted, to serve

Method

1.Preheat oven to 180°C/160°C fan-forced. Place pastry case on a baking tray. Bake 10 minutes or until golden. Cool completely, Reduce oven temperature to 160°C/140°C fan-forced.

2.Scatter walnuts over base of pastry case. Whisk eggs, cream, sugar, golden syrup and essence in a large jug until well combined. Pour over walnuts.

3.Bake 35-40 minutes or until filling is just set at centre. Cool completely; dust with icing sugar.