Name: Walnut bubble biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 egg; 1 1/2 cup self-raising flour; 1/2 cup firmly packed brown sugar; 1/2 cup chopped walnuts; 1/2 cup rice bubbles; 1/4 cup chopped dried apricots; 1/4 cup dried cranberries (craisins); 125 gram butter, at room temperature, chopped

Walnut bubble biscuits

Deliciously moorish, these sweet biscuits are packed full of chewy dried fruit and crunchy walnuts. Perfect served fresh out of the oven and shared with loved ones.

Makes 24 Item

Prep

10M

Cook

25M

Total

35M

Ingredients

1 egg

1 1/2 cup self-raising flour

1/2 cup firmly packed brown sugar

1/2 cup chopped walnuts

1/2 cup rice bubbles

1/4 cup chopped dried apricots

1/4 cup dried cranberries (craisins)

125 gram butter, at room temperature, chopped

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease two baking trays.

2.Using an electric mixer, beat butter and sugar together in a bowl until smooth. Add egg and beat well. Fold through remaining ingredients until well combined.

3.Roll tablespoonfuls of the mixture into balls and place onto prepared baking trays. Flatten slightly with a floured fork.

4.Bake for 12-15 minutes or until golden. Cool on trays.