Recipe

Waldorf salad

A classic salad dish, crunchy walnuts, fresh apple and creamy mayonnaise are tossed to create a flavour sensation with every bite,

Sep 29, 2014 2:00pm
  • 15 mins preparation
  • Serves 6
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Ingredients

Waldorf salad
  • 3 celery sticks, cut into 1cm pieces
  • 1 medium red apple, thinly sliced
  • 1 medium green apple, thinly sliced
  • 1 baby cos lettuce, cut into 3cm lengths
  • 100 gram jarlsberg cheese, finely chopped
  • 2/3 cup walnuts, coarsely chopped, toasted
  • 1/2 cup low-fat natural yoghurt
  • 2 tablespoon egg mayonnaise
  • 2 tablespoon lemon juice
  • 2 tablespoon finely chopped chives
  • 8 medium slices sourdough bread, toasted

Method

Waldorf salad
  • 1
    Place celery, apple, lettuce, cheese and walnuts in a large bowl. Toss to combine.
  • 2
    Combine yoghurt, mayonnaise, juice and chives in a small bowl. Whisk to combine. Season.
  • 3
    Pour dressing over salad. Toss to lightly coat lettuce. Serve with toast.

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