Name: Waffle castle cake
Prep time: 120 min
Total time: 120 min
Ingredients: Equipment; 30 centimetre x 40cm rectangular cake board; 4 long wooden skewers; Cake; 450 gram packet double unfilled sponge slabs; 1/2 x 453g tub vanilla frosting; Decorations; 12 english-style waffles; 6 ice-cream wafers; 1 cone-shaped wafer cone; 5 cone-shaped wafer cone; 1 rainbow sour strap; 4 red sour fruit rings; 1 red sour strap

Ingredients

Equipment

30 centimetre x 40cm rectangular cake board

4 long wooden skewers

Cake

450 gram packet double unfilled sponge slabs

1/2 x 453g tub vanilla frosting

Decorations

12 english-style waffles

6 ice-cream wafers

1 cone-shaped wafer cone

5 cone-shaped wafer cone

1 rainbow sour strap

4 red sour fruit rings

1 red sour strap

Method

1.Trim cakes to sit flat. Spread top of one cake with a little frosting; secure other cake on top. Secure to cake board, cut-side down, with a little frosting. Reserve 1 tablespoon of the frosting. Spread remaining frosting all over cake.

2.Cut turret shapes from one short side of four waffles. Secure turret waffles to front and back corners of cake; lay two waffles long-side down in centre at front and back of cake; secure four waffles short-side up, on sides of cake. You will have two waffles left over.

3.Place remaining waffles flat on top of cake in centre; place four wafers on top. Place one wafer in front of pile, as pictured. Place wafer cone on top of one flat-based cone; position on top of wafer pile.

4.Cut rainbow sour strap into flag shapes; thread onto skewers. Place fruit rings on top of remaining flat-based cones; push a skewer through centre of each cone, as pictured. Position cones in corners of castle.

5.Cut red sour straps into window and door shapes. Secure to cake with a little frosting.

6.Cut remaining wafer into a door shape; secure at base of door as a drawbridge.