Quick and Easy

Vol au vents with creamy smoked chicken and walnuts

Wow your guests with your culinary prowess when you whip up this vol au vents recipe. Filled with creamy smoked chicken and walnuts, these nibbles are sure to be the talking point of your next party
Vol au vents with creamy smoked chicken and walnutsJae Frew
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Recipe by : Jo Wilcox

Photography by : Jae Frew

This recipe first appeared in Food magazine issue 86.

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Ingredients

Method

1.Preheat the oven to 180°C.
2.Heat the butter in a pan and sauté the celery, onion, garlic and dill until soft.
3.Add the flour and cook for 1 minute, then gradually add the hot milk, stirring until smooth and creamy. Add the chicken and cook a further 2 minutes.
4.Divide the mixture between the vol-au-vent cases, top with walnuts and warm through in the oven. Serve on a platter garnished with fresh dill and black pepper.
  • PER SERVE: Energy: 91kcal, 382kj Protein: 8g Fat: 4g Saturated fat: 2g Cholesterol: 25mg Carbohydrate: 5g Fibre: 0g Sodium: 56mg
Note

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