Ingredients
Method
1.Preheat oven to 200°C (180°C fan-forced).
2.Heat oil in medium frying pan; cook onion and garlic, stirring, about 5 minutes or until onion softens. Stir in undrained tomatoes and beans.
3.Bring mixture to a boil; reduce heat, simmer, uncovered, 15 minutes, stirring constantly, until mixture thickens slightly.
4.Place corn chips onto large ovenproof plate; spoon bean mixture over chips, then sprinkle with cheese. Bake, uncovered, about 10 minutes or until cheese is melted. Serve topped with sour cream and coriander.
Serve nachos straight from the oven so the corn chips remain crunchy and the cheese nice and oozy.
Note