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Recipe

Vegetarian burger

A wonderfully grown-up version of fast-food, and healthy for the whole family.

Jun 05, 2011 7:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Vegetarian burger
  • 400 gram can chickpeas, drained and rinsed
  • 2 clove garlic, roughly chopped
  • 1 egg
  • 1 tablespoon pesto
  • 1 teaspoon dried oregano
  • 1/4 cup grated parmesan cheese
  • 1/2 cup fresh breadcrumbs
  • salt and freshly ground black pepper
  • 3 spring onions, finely sliced
  • 1 tablespoon flour
  • 3 tablespoon oil
  • 4 panini
  • salad ingredients, to serve

Method

Vegetarian burger
  • 1
    Place chickpeas and garlic in the bowl of a food processor. Pulse until finely chopped.
  • 2
    Add egg, pesto, oregano, parmesan and breadcrumbs, pulse until well combined. Season and mix in spring onions.
  • 3
    Form mixture into patties and dust with flour.
  • 4
    Heat oil in a frying pan and cook patties until golden and crisp on both sides.
  • 5
    Slice panini in half and toast, serve with patties and salad.

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