Quick and Easy

Vegetarian bean chilli with rice and sour cream

Chunky and comforting, this recipe is great for vegetarians and hearty enough for meat-eaters to love too. Serve over rice with salsa, sour cream and tortillas for a delicious, easy weeknight meal
Vegetarian bean chilliRob Shaw/Bauersyndication.com.au
4
10M
30M
40M

Ingredients

Salsa

Method

1.Heat oil in a large, deep saucepan over medium heat. Sauté onion for 3-4 minutes until softened.
2.Add beans and chilli, cooking for 2 minutes. Add soup and bring to the boil, simmering for 20 minutes to thicken.
3.Heat a chargrill on high. Cook tortillas for 1-2 minutes each side.
4.Serve chilli spooned over rice, topped with salsa and sour cream. Accompany with tortillas.

Salsa

5.Process all the ingredients together in a blender until smooth.
  • To make a meat version of this dish, simply add leftover cooked and chopped chicken, sausages or steak.
Note

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