Ingredients
Salsa
Method
1.Heat oil in a large, deep saucepan over medium heat. Sauté onion for 3-4 minutes until softened.
2.Add beans and chilli, cooking for 2 minutes. Add soup and bring to the boil, simmering for 20 minutes to thicken.
3.Heat a chargrill on high. Cook tortillas for 1-2 minutes each side.
4.Serve chilli spooned over rice, topped with salsa and sour cream. Accompany with tortillas.
Salsa
5.Process all the ingredients together in a blender until smooth.
Note
- To make a meat version of this dish, simply add leftover cooked and chopped chicken, sausages or steak.