Dessert

Vanilla and white chocolate panna cotta

Creamy panna cotta is sweet and sophisticated in this gorgeous recipe that features subtle vanilla and decadent white chocolate
Vanilla white chocolate panna cottaRob Shaw/Bauersyndication.com.au
6
4H
5M
4H 5M

Ingredients

Method

1.Combine the cream, chocolate, sugar and vanilla in a medium saucepan. Stir over low heat for 5 minutes or until the chocolate melts and the mixture is smooth. Set aside for 5 minutes to develop flavours.
2.Dissolve the gelatine in the water by whisking vigorously with a fork. Whisk into the cream mixture. Remove and discard the vanilla bean.
3.Lightly grease six ½ cup capacity dariole moulds. Pour the cream mixture evenly among the prepared moulds. Loosely cover with plastic wrap and place on a tray in the fridge for 4 hours or until set.
4.Unmould the panna cotta by loosening the edge with the tip of a knife. Dip into hot water for a few seconds and invert onto serving plates. Shake gently and carefully remove the mould. Pour over the syrup. Serve with strawberries and top with orange zest.

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