Ingredients
Method
1.Preheat oven to 160°C (fanbake). Line a large baking tray with baking paper.
2.In the bowl of an electric mixer with a whisk attachment, or with a hand-held beater, beat the egg whites and vanilla until they form soft peaks, about 3 minutes.
3.In a separate bowl, mix together the almonds, sugar and zest. Gradually fold almond mixture into egg whites until a thick paste is formed. Fold in the chocolate chips.
4.Using clean hands, form about 20 small balls and place on the lined tray, leaving 2cm between each cookie (they won’t spread much). Press each cookie down with the back of a fork then sprinkle with salt flakes.
5.Bake for 15 minutes, or until golden, and allow to cool.
