Purchase Sealord products at participating retailers.
Ingredients
Method
1.Heat the oven to 200°C.
2.Place the Sealord hoki fillets on a baking tray and bake for 12 minutes each side.
3.Put the onions in a bowl with tomatoes, capsicums, capers and anchovies.
4.Dress with oil and vinegar or lemon juice. Season with salt and pepper.
5.When the fish is cooked, cut into pieces and arrange over the salad then scatter with basil leaves.
