Turkey schnitzel baguette

This turkey schnitzel baguette recipe is packed with all the ingredients that make a great sandwich - bacon, eggs, mayo, and of course, crispy schnitzel!

  • 15 mins cooking
  • Serves 4
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  • 1/4 cup vegetable oil
  • 4 turkey schnitzel (see recipe tip)
  • 250 gram rindless bacon rashers, halved
  • 4 eggs
  • 4 crusty baguette rolls, split
  • 1/3 cup mayonnaise
  • 60 gram baby rocket
  • 4 tomatoes, sliced
  • chips, to serve


  • 1
    In a large frying pan, heat the oil on medium heat. Cook the schnitzel for 3-5 minutes, turning once, until cooked through. Drain on a paper towel. Keep warm.
  • 2
    In the same pan, fry the bacon for 1-2 minutes each side until crisp. Drain on a paper towel.
  • 3
    Crack the eggs into the pan and fry for 2-3 minutes until cooked to taste.
  • 4
    Spread the baguettes with the mayonnaise. Top the bottom half with the rocket and tomato.
  • 5
    Slice the schnitzel and place on the tomato. Finish with the bacon, egg and top half of the baguette. Serve with chips.


  • To make your own schnitzel, cover turkey steaks with plastic wrap and pound with a rolling pin to flatten. Dust in seasoned flour, dip into beaten egg and press into breadcrumbs. Chill for 15 minutes before cooking.

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