Lunch

Turkey quesadillas

Enjoy the best of Mexican cuisine with these delicious quesadillas. Just pop these turkey-filled tortillas in the sandwich presser for a tasty meal that's never been simpler.
Turkey QuesadillasAustralian Women's Weekly
4
5M
10M
15M

Ingredients

Method

1.Spread four of the tortillas with the tapenade. Top with half of the cheese, then turkey, spinach and remaining cheese. Season with salt and pepper. Top each with remaining tortillas.
2.Brush tortillas with oil; cook in sandwich press or heated, oiled non-stick frying pan or on barbecue until lightly browned and crisp.

Instead of tortillas, you could use the filling and put it between lavash, pitta or pide before pressing.

Note

Related stories