Lunch

Turkey burgers

Turkey burgersWoman's Day
8 Item
25M

Ingredients

Method

1.In a bowl, combine turkey, breadcrumbs, onion, parsley, egg and garlic. Mix well using clean hands; season to taste.
2.Divide mixture into 8 even-sized flattened patties. Arrange on a tray; chill until required.
3.Heat oil in a large frying pan on medium. Cook patties, in two batches, 5-6 minutes each batch. Turn and top each with a cheese slice. Cook a further 5-6 minutes; drain on paper towel.
4.Spread half the bread with sauce. Fill with patties and sprouts. Top each with a piece of remaining bread.

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