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Recipe

Turkey, brie and cranberry rissoles

There's a hidden surprise inside these turkey rissoles - a cheesy filling of brie, ham and cranberry! Serve these rissoles with a crisp green salad for an easy midweek meal.

Sep 29, 2012 2:00pm
  • 15 mins preparation
  • 25 mins cooking
  • Makes 8
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Ingredients

Filling
  • 90 gram brie cheese, finely chopped
  • 50 gram sliced ham, finely chopped
  • 2 tablespoon cranberry sauce
Turkey rissoles
  • 500 gram turkey mince
  • 1/2 cup fresh breadcrumbs
  • 1 onion, finely chopped
  • 2 tablespoon chopped parsley
  • 1 egg, lightly beaten
  • 2 clove garlic, crushed
  • 2 tablespoon oil
  • salad, to serve

Method

Turkey, brie and cranberry rissoles
  • 1
    In a bowl, combine mince, breadcrumbs, onion, parsley, egg and garlic. Season to taste and shape into 8 patties.
  • 2
    To make filling: combine all ingredients in a small bowl. Chill until required.
  • 3
    Make a hole in centre of each patty. Spoon a teaspoon of filling into each hole. Re-shape patties to enclose filling. Chill 10 minutes. Preheat oven to 180°C.
  • 4
    Heat oil in a large frying pan on medium. Cook patties, in 2 batches, 2-3 minutes each side until golden brown. Transfer to a baking tray. Bake 8-10 minutes until cooked through. Drain on a paper towel. Serve with salad.

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