Lunch October 31, 2009 Tuna tabbouleh This recipe is so fast and easy! Great for a simple dinner or quick lunch. Serves 2 Cook 10M Women's Weekly Food Previous Next Print Ingredients 1/4 cup (50g) couscous 1/4 cup (60ml) boiling water 185 gram can tuna in spring water, drained, flaked 1/2 cup finely chopped fresh flat-leaf parsley 3 tomatoes, seeded, chopped finely 3 green onions, sliced thinly 1/4 cup (60ml) lemon juice 1 clove garlic, crushed Method 1.Combine couscous with the water in medium heatproof bowl, cover; stand 5 minutes or until water is absorbed. 2.Stir in remaining ingredients.
Lunch Slow-cooked red NZ Pork curry This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker
Lunch NZ Pork and sage meatballs with cabbage and pear Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Lunch Beetroot & feta tarts These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.