Recipe

Tuna sushi sandwiches

Tuna sushi sandwiches

  • 10 mins preparation
  • Serves 2
  • Print
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Photography by Ian Wallace. Styling by Louise Pickford.

Ingredients

  • 95 gram can tuna
  • 1/2 lebanese cucumber
  • 1/4 medium carrot
  • 4 slice wholegrain bread, crusts removed
  • 50 gram spreadable cream cheese

Method

  • 1
    Drain and flake tuna. Deseed cucumber. Cut cucumber and carrot into matchsticks.
  • 2
    Using a rolling pin, flatten bread slices. Spread cream cheese over bread. Place tuna, cucumber and carrot in rows next to each other on the bread, leaving 1cm border along one edge.
  • 3
    Roll bread from opposite edge to enclose filling. Cut each roll into 3 rounds.

Notes

Not suitable to freeze or microwave.