Tuna salad sushi bowl
Love sushi but hate the time it takes to roll? Save time tonight with this quick and delicious tuna salad sushi bowl! Simple, easy, and super tasty!
- 30 mins preparation
- Serves 4
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Ingredients
Tuna salad sushi bowl
- 1/3 cup (80ml) teriyaki sauce
- 1/3 cup (80ml) rice vinegar
- 1 tablespoon finely grated fresh ginger
- 450 gram packaged brown microwave rice
- 2 185g cans tuna in springwater, drained
- 1 lebanese cucumber (130g), halved lengthways, seeded, sliced thinly lengthways
- 1 large avocado (320g), sliced thinly
- 1 large carrot (180g), cut into matchsticks
- 1/3 cup (90g) drained pickled ginger, sliced thinly
- 1 tablespoon sesame seeds, toasted
- 1/2 sheet toasted seaweed (nori), shredded finely
Method
Tuna salad sushi bowl
- 1Combine sauce, vinegar and ginger in a small bowl.
- 2Reheat rice following packet instructions.
- 3Combine warm rice and half the dressing in a bowl.
- 4Serve rice with tuna, cucumber, avocado, carrot and pickled ginger. Drizzle with remaining dressing; sprinkle with sesame seeds and seaweed.
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