Woman's Day
Ingredients
Dressing
Method
1.Cook pasta in a large saucepan of boiling water, following packet instructions. Drain well. Cool.
2.In a bowl, toss pasta, tuna, sugar snap peas, capsicum, corn, spinach and sultanas together.
3.DRESSING: In a small jug, whisk all ingredients together. Drizzle over salad and toss gently to coat.
4.Spoon into airtight containers and pop into kids’ lunchboxes along with a piece of fruit. Store leftover pasta salad in the fridge.
For extra sweetness, add 1 small, grated raw beetroot or carrot. Save time by cooking extra pasta at dinnertime to use in this salad.
Note
