Name: Tuna and ricotta dip
Prep time: 10 min
Total time: 10 min
Ingredients: 185 gram can tuna in chilli oil; 250 gram tub smooth ricotta; 1/3 cup linely chopped flat-leaf parsley; 1 tablespoon drained capers, finely chopped; 1 tablespoon lemon juice; 1 clove garlic, crushed; 1/2 teaspoon sweet paprika; turkish pide, grilled, and asparagus spears, to serve

Ingredients

185 gram can tuna in chilli oil

250 gram tub smooth ricotta

1/3 cup linely chopped flat-leaf parsley

1 tablespoon drained capers, finely chopped

1 tablespoon lemon juice

1 clove garlic, crushed

1/2 teaspoon sweet paprika

turkish pide, grilled, and asparagus spears, to serve

Method

Tuna dip

1.Drain tuna; reserving 1 tablespoon oil. Chop finely.

2.Place tuna in a medium bowl; add ricotta parsley, capers, juice and garlic. Mix well. Spoon dip into a serving bowl: drizzle with reserved oil and sprinkle with paprika. Serve with bread and asparagus.