Recipe

Tuna and lemon dip

Quick, tasty and packed full of goodness, this zesty herbed tuna dip is wonderfully creamy and great served with crackers and vegetable sticks as a healthy afternoon snack.

Nov 29, 2014 1:00pm
  • 15 mins preparation
  • Serves 2
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Ingredients

Tuna and lemon dip
  • 185 gram can tuna in oil, drained, flaked
  • 1/3 cup (100g) light mayonnaise
  • 1/3 lemon, grated rind
  • 1 clove garlic, finely chopped
  • 2 tablespoon olive oil
  • 2 tablespoon snipped chives
  • crackers, to serve
  • raw vegetable sticks, to serve

Method

Tuna and lemon dip
  • 1
    Combine tuna, mayonnaise, lemon rind, garlic, olive oil and chives in a bowl. Add pepper to taste.
  • 2
    Spoon dip into an airtight container and chill. Serve with crackers and sticks of raw vegetables.

Notes

If you'd like to add a punchy flavour to the dip, add a little curry powder or crushed canned green peppercorns. For something different, try using the dip as a stuffing for hollowed-out fresh ripe tomatoes.

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