Australian Table
Ingredients
Method
1.Preheat oven to 220°C (200°C fan-forced). Line a baking tray with non-stick baking paper.
2.Cook potatoes in a large saucepan of boiling water for 8 minutes, until just tender. Drain, pat dry with paper towel. Place on prepared tray. Cook in oven for 15 minutes, until golden and crisp.
3.Meanwhile, steam green beans for 2-3 minutes, until just tender.
4.Place potatoes on plates, make a cross incision in top of each, then squeeze open. Fill each immediately with half of cheese, then top with beans, tuna and remaining cheese. Season to taste and serve.
