Name: Tuatua fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup self-raising flour; 2 eggs; 1/4 cup milk; 1 teaspoon curry powder; 250 gram tuatua meat, each piece chopped into 3 bits (see tip); 1 small onion, finely diced; 1 firm tomato, finely diced; oil for cooking

Tuatua fritters

For me, this recipe brings back childhood memories of our family holidays at Whangamata. Simple ingredients from your holiday-home pantry and freshly gathered seafood make for delicious fritters. These are scrumptious served between two pieces of fresh white bread, on their own or with salad.