Name: Tropical oaty delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 125 g unsalted butter, coarsely chopped; 1/3 cup firmly packed brown sugar; 2 tbsp honey; 1 1/2 cups rolled oats; 1/2 cup self-raising flour; 1 1/2 cups finely chopped dried tropical fruit; 1/3 cup desiccated coconut

Tropical oaty delight

Packed with delicious dried tropical fruit, this slice will remind you of sunshine. A little bit crispy and a little bit chewy, it's a delightful snack for lunchboxes or to pair with a cup of tea.

Makes 20

Prep

15M

Cook

40M

Total

55M

Ingredients

125 g unsalted butter, coarsely chopped

1/3 cup firmly packed brown sugar

2 tbsp honey

1 1/2 cups rolled oats

1/2 cup self-raising flour

1 1/2 cups finely chopped dried tropical fruit

1/3 cup desiccated coconut

Method

1.Preheat oven to 150°C. Grease a 20cm x 30cm slice pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.Stir butter, brown sugar and honey in a medium-sized saucepan over low heat for 2 minutes or until sugar dissolves.

3.Stir in oats, flour, dried fruit and coconut. Press mixture firmly into pan; level surface.

4.Bake for 40 minutes or until golden brown. Cool completely in pan to allow it to firm. Cut into slices.

Make up to four days ahead; store in an airtight container in the pantry. For a chewier result, reduce the cooking time, or for a crunchier version, increase it.
Note

Women's Weekly Food

Ingredients

Method

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