Name: Tropical jelly pops
Prep time: 10 min
Total time: 10 min
Ingredients: 85 gram packet orange-flavoured jelly crystals; 2 cup mango and banana nectar; 2 200g tubs mango yoghurt; 400 gram can two fruits in natural juice; 250 gram strawberries, chopped; 1/2 cup boiling water

Ingredients

85 gram packet orange-flavoured jelly crystals

2 cup mango and banana nectar

2 200g tubs mango yoghurt

400 gram can two fruits in natural juice

250 gram strawberries, chopped

1/2 cup boiling water

Method

1.In a large heatproof jug, place jelly crystals and boiling water; stir to dissolve. Add nectar, whisk to combine. Add yoghurt; whisk to combine. Stir in two fruits and juice from can, then strawberry.

2.Using a slotted spoon, divide fruit into 8 x 200ml disposable plastic cups. Pour jelly mixture over fruit. Insert a wooden popsicle stick at centre of each cup. Freeze for 6 hours or until frozen.