Triple choc cheesecake slice
Nov 30, 2009 1:00pm- 35 mins cooking
- Makes 24 Item
Print
Ingredients
Triple choc cheesecake slice
- 24 (310g) chocolate chip cookies
- 1/2 cup (125ml) thickened cream
- 250 gram white eating chocolate, coarsely chopped
- 500 gram soft cream cheese
- 3/4 cup (165g) caster sugar
- 2 eggs
Chocolate ganache
- 200 gram dark eating chocolate, coarsely chopped
- 1/3 cup (80ml) cream
Method
Triple choc cheesecake slice
- 1Preheat oven to 150ºC (130ºC fan-forced). Grease 19cm x 30cm lamington pan; line with baking paper, extending paper 5cm over long sides.
- 2Place cookies in single layer over base of pan; trim to fit if necessary.
- 3In a small saucepan, stir cream and chocolate over low heat until smooth. Cool.
- 4In a medium bowl, beat cream cheese and sugar with an electric mixer until smooth. Beat in eggs, one at a time; beat in chocolate mixture. Pour mixture into pan.
- 5Bake slice about 35 minutes or until set. Cool in oven with door ajar. Refrigerate 3 hours or overnight.
- 6To make chocolate ganache, stir ingredients in a small pan over low heat until smooth. Allow to cool 15 minutes. Once cooled, spread over cheesecake. Refrigerate until set.
- 7Remove cheesecake from pan; remove paper from base before slicing to serve.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020