Ingredients
Chai mix
To serve
Method
Travel chai mix
1.In a dry heavy-based pan over medium heat, place the cardamom, cinnamon, star anise and cassia. Heat for a few minutes until the spices just begin to crackle and smell fragrant; don’t allow it to burn. Remove from heat and cool.
2.Add all the chai mix ingredients to an airtight jar and shake to combine.
To serve 4
3.In a heatproof kettle or saucepan, add 1/3 chai mix to 3 cups water. Boil for 3 minutes. Add 2 cups of Puhoi Valley Half & Half and bring just back to boil.
4.Remove from heat, allow to steep for 1-2 minutes and strain into mugs.
5.Sweeten tea with honey as desired, but remember this is a slightly sweet brew already due to the crystallised ginger.