Good Food
Ingredients
Method
1.Using a 2cm pastry cutter, cut six rounds from each of 4 slices of bread.
2.Spread remaining bread slices with avocado. Place tomato along one edge of each slice and carrot down centre.
3.Place bread slices with holes cut out on top. Cut sandwiches in half so each half has a circle of tomato, carrot and avocado showing through. Serve.
You could replace the avocado with cucumber or shredded lettuce, the tomato with red capsicum, and the carrot with cheese. Or try using red and yellow cherry or grape tomatoes. If you make these sandwiches ahead of time, add a little lemon juice to the mashed avocado to prevent browning, then cover the sandwiches with clamp paper towel.
Note
