Name: Traditional curried sausage
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4
Ingredients: 4 large (220g) potatoes; 1 tablespoon olive oil; 4 beef sausages; 1 onion, sliced; 1 carrot, chopeed; 1 stalk celery, sliced; 1 tablespoon flour; 2 teaspoon curry powder; 3/4 cup milk; 1 tablespoon cider vinegar; natural yoghurt, to serve; coriander leaves, to serve

Ingredients

4 large (220g) potatoes

1 tablespoon olive oil

4 beef sausages

1 onion, sliced

1 carrot, chopeed

1 stalk celery, sliced

1 tablespoon flour

2 teaspoon curry powder

3/4 cup milk

1 tablespoon cider vinegar

natural yoghurt, to serve

coriander leaves, to serve

Method

1.Preheat oven to moderate, 180°C. Scrub potatoes with a brush. Pat dry with paper towel.

2.Using a fork, pierce potatoes in about six places. Place directly on oven rack in centre of oven; bake 50-60 minutes, or until tender when a skewer is inserted into centre.

3.Meanwhile, heat oil in large frying pan on medium; cook sausages 4-5 minutes, turning, until browned.

4.Remove sausages from pan; slice. Add onion, carrot and celery to pan. Saute 3-4 minutes, until tender. Add flour and curry powder; cook, stirring, 1 minute.

5.Remove from heat. Pour in milk, stirring until smooth. Return to heat; cook, stirring, until sauce boils and thickens. Return sausage to pan. Reduce heat to low; simmer 3-5 minutes. Stir cider vinegar through; season to taste.

6.Cut a cross halfway through each potato; spoon mixture between potatoes. Serve with a dollop of yoghurt and sprinkling of coriander leaves.

Women's Weekly Food