Tombstone brownies

These festive tombstone brownies make the ultimate Halloween treats! Easy and delicious!

  • 5 mins preparation
  • 30 mins cooking
  • Makes 16
  • Print


Tombstone brownies
  • 300 gram dark chocolate, broken
  • 150 gram butter, chopped
  • 1 1/2 cup brown sugar
  • 4 eggs, lightly beaten
  • 1 cup plain flour, sifted
  • 1/2 cup sour cream
  • 1/2 cup white choc bits
  • 220 gram jar nutella
  • 220 gram jar nutella
  • 250 gram packet chocolate biscuits
  • 6 milk arrowroot biscuits, crushed
  • lolly worms, halved
  • icing flowers
  • mushroom lollies
  • chocolate cat
  • ladybug


Tombstone brownies
  • 1
    Preheat oven to 180°C (160°C fan-forced). Lightly grease and line an 18 x 28cm slice pan with baking paper.
  • 2
    Combine dark chocolate and butter in a medium saucepan. Stir over low heat until melted. Mix in sugar and allow to cool slightly.
  • 3
    Whisk eggs into mixture. Stir in flour, sour cream and choc bits until well combined. Spread evenly into pan. Bake 30-35 minutes, until just firm to touch. Cool in pan 5 minutes then transfer to a wire rack to cool completely.
  • 4
    DECORATIONS. Spread top and sides of slice with Nutella. Sprinkle all over with crushed chocolate biscuits. Use milk arrowroot biscuits to make tombstones, piping "RIP" with soft Nutella or melted chocolate if liked. Arrange extra decorations over surface as shown.


If preferred, cut the slice into 16 even pieces and decorate each piece with a biscuit headstone and lollies.