Ingredients
Tomato, tuna and feta salad
Method
Tomato, tuna and feta salad
1.Bring a large saucepan of salted water to the boil. Add pasta. Boil 8 minutes or until tender. Drain. Transfer to a serving bowl.
2.Meanwhile, heat oil in a frying pan over moderately high heat. Add tomato. Cook, stirring, 1 minute, or until slightly softened. Add zucchini. Cook, stirring, 30 seconds. Transfer to serving bowl with tuna, olives, spinach, onion and feta; toss to combine. Serve.
Use any short pasta shape. To bulk up the salad, add thawed frozen peas. Use a vegetable peeler to peel zucchini into long thin ribbons.
Note