Lunch

Tomato, pesto and bocconcini pizza

Tomato, pesto and bocconcini pizza
2 Item
15M

Ingredients

Method

1.Preheat oven to 220°C/200°C fan-forced. Oil two oven trays.
2.Place pizza bases on trays and top with tomato slices and bocconcini. Cook, uncovered, for 15 minutes or until cheese is melted. Drizzle pizzas with pesto and serve immediately.

Not suitable to freeze or microwave.

Note

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