Name: Tomato, goat’s cheese and thyme quiche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Tomato, goat's cheese and thyme quiches; 4 sheets frozen shortcrust pastry; 18 cherry tomatoes, halved; 120 gram crumbled goat's cheese; 2 eggs; 1/2 cup cream; 2 tablespoon parmesan, grated; 2 tablespoon thyme leaves, plus extra

Tomato, goat’s cheese and thyme quiche

Tomato, goat's cheese and thyme quiche brought to you by Woman's Day

Makes 36

Prep

20M

Cook

15M

Total

35M

Ingredients

Tomato, goat's cheese and thyme quiches

4 sheets frozen shortcrust pastry

18 cherry tomatoes, halved

120 gram crumbled goat's cheese

2 eggs

1/2 cup cream

2 tablespoon parmesan, grated

2 tablespoon thyme leaves, plus extra

Method

Tomato, goat’s cheese and thyme quiches

1.Preheat oven to 180°C. Lightly grease 3 mini muffin trays.

2.Cut 36 circles from pastry using a 4cm round pastry cutter. Ease pastry into recesses. Place half a cherry tomato and a little goat’s cheese in each.

3.In a jug, whisk eggs, cream and parmesan together. Season to taste. Pour evenly among cases. Sprinkle with thyme.

4.Bake 12-15 minutes, until custard puffs and pastry is golden.

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