Ingredients
Tomato, chorizo & kumara hotpot
Method
Tomato, chorizo & kumara hotpot
1.Heat a heavy-based saucepan on high, then brown chorizo on eachside and remove from the pan.
2.Reduce heat to medium. Sauté onion, garlic and paprika for 4-5 minutes until onion is tender.
3.Return chorizo to pan with tomatoes, chickpeas, kumara and stock. Bring to the boil. Reduce heat to low and simmer for 10-15 minutes until kumara is just tender. Stir half the parsley through and season.
4.In a large saucepan of boiling, salted water, cook rice following packet instructions. Stir remaining parsley through rice and serve with hotpot.