Quick and Easy

Tomato, chorizo and kumara hotpot

A satisfying one-pot with chorizo, tomatoes, chickpeas and kumara for just $3.42 per serve
Tomato, chorizo & kumara hotpot
6
15M
25M
40M

Ingredients

Tomato, chorizo & kumara hotpot

Method

Tomato, chorizo & kumara hotpot

1.Heat a heavy-based saucepan on high, then brown chorizo on eachside and remove from the pan.
2.Reduce heat to medium. Sauté onion, garlic and paprika for 4-5 minutes until onion is tender.
3.Return chorizo to pan with tomatoes, chickpeas, kumara and stock. Bring to the boil. Reduce heat to low and simmer for 10-15 minutes until kumara is just tender. Stir half the parsley through and season.
4.In a large saucepan of boiling, salted water, cook rice following packet instructions. Stir remaining parsley through rice and serve with hotpot.

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